Geothermal Baked Rye Bread

2 cups rye flour
1 cup plain flour
1 cup sugar
2 teaspoons baking powder
0.5 teaspoon salt
500 ml milk

Directions

1. Preheat oven to 100 degrees C or 220 degrees F
2. Place the ingredients in a bowl and mix together
3. Grease a pot with butter to prevent the bread from sticking and transfer the mixture to the pot
4. Cover the pot and place it in the center of the oven and put a water tray below it to prevent the rye bread from drying out
5. Bake for 8=10 hours.

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